Beef Stew
This is a family favorite that I have modified so many times I call it my own.
Slow Cooker
| 2 | lbs | Beef Roast |
| 3 | Potatoes | |
| 4 | Celery | |
| 3 | Carrots | |
| 1/4 | c | Worcestershire Sauce |
| 1 | Tbsp | Accent |
| 1 | Tbsp | Seasoned Salt |
| 1 | Tbsp | Beef Bullion |
| 2 | Tbsp | Onion - Minced |
| 1/4 | c | All-Purpose Flour |
| 3 | c | water |
Cut meat and veggies to bite-sized pieces. Add spices and flour. Cook on low for 8 hour or high for 4 hours.
Pressure Cooker
Uses the same ingredients as slow cooker, but only takes 1 hour instead of 4-8 hours. My pressure cooker says add seasonings and water to beef and cook at 10 PSI for 15 minutes after controller jiggles. Cool normally for 5 minutes, then place under faucet. Add veggies and cook 10 minutes at 10 PSI after control jiggles. Reduce pressure instantly.